Freshly Roasted Coffee Everyday!
On the dawn of 2017 KIVA HAN started its journey as Coffee Roastery to serve the nation freshly roasted coffee beans. Our beans come from third generation farmers and mill-workers in Latin America, Indonesia, and East Africa. And that’s where we go to find it, forging relationships that ensure quality of life for our producers, and high-quality coffee for our roastery in Dhaka.
When it comes to coffee we prefer long-term relationships. That’s why we spend months of every year on the road, visiting and cooperating with the folks who make it all happen, at the source.
We are old-fashioned about roasting. We rely on highly trained people, not computers, to see through the intention of our roasting style. Our style highlights the intrinsic qualities of a coffee that drove us to buy it in the first place: cleanness, sweetness, acidity, complexity.
We roast on a hulking beast of a roaster – one that was made to hold consistent heat and let air flow through in simple ways controlled by a human being… just like you.